Trendy fashion & lifestyle

I used to be almost addicted to Bounty bars before I became vegan. I love taste of coconut. I was thinking how to make a great coconut and chocolate cheese cake.  I came with this idea of creating a multi layers vegan cheese cake which will taste heavenly. This cake is an effect of my experiment with coconut milk & designated coconut. It's a great source of protein, saturated fat and carbohydrates.







 















Recipe below, you don't need to wait for few hours for that cake to set and be ready to serve.



Serves 10
Makes 5 layers vegan cheese cake
Dish:( for container 12x20x6 cm width-lenght-deepth )

Preparation time: up to 2 hours

Ingredients
550 ml of soy milk
400 ml of coconut milk
20 grams of raw cocoa powder
30 grams of designated coconut
40 grams of brown sugar( you can use any vegan sweetener such as agave syrup, maple syrup or stevia sweetner)
15 grams of agar agar powder


Preparation
1. Pour 200 ml of soy milk to saucepan , add 5 grams of brown sugar and 3 grams( less than tea spoon) of agar agar powder.Bring to boil on medium heat to activate agar agar powder, keep to stir all the time.
2. Leave the mixture on side to cool down for about 5 minutes and then pour it to container or other dish of your choice( you can always divide that mixture to small round glass dishes or ramekins). Leave it to set for about 20-30 minutes
3. Pour 200 ml of coconut milk to saucepan add agar agar powder, designated coconut and tea spoon of brown sugar. Bring it to boil while stiring. Boil for about 2-3 minutes after first bubble will appear and then leave it on side for around 5 minutes to cool down.
4.Pour the mixture to that same dish as the first layer.
5. Keep repeating those 3 above steps until you will achieve 5 or more layers.

Blackberry vegan cheesecake recipe 

One of my favourite desserts is vegan cheesecake. I have used frozen blackberries which I have picked myself last year, can you believe it, yeah, I have done it with my own hands.

  

But if you would like to try this delicious recipe you can use any fruit either fresh or frozen.

The beauty of this sweet treat is very quick preparation time and simplicity as it contains only 6 ingredients. I wanted to make this cake as healthy as possible by combining different raw ingredients.

I have added flax seed to enrich this blackberry vegan cheesecake with it's source of fibre and Omega 3 fat.

  

You don't need to bake it , you don't need freezer for this vegan cheesecake to set, you don't need to wait for hours to consume your dessert. It will be ready to eat within 30-45 minutes. It's smooth and creamy consistency and delicious taste of fruits will make even the most fussy cake lover happy and it will melt in your mouth. You can keep this awesome dessert for up to a week in a air tight container in the fridge. This dessert will be great for diabetics.

   

Recipe

Preparation time 10-15 minutes

4 serving

Crust

80 grams of pitted, chopped dates ( you can use any type)

150 grams of rolled oats

3 tsp of flax seed

2 tsp of water or plant milk

Filling

300 grams of frozen or fresh blackberries( you can use any fruits)

4tsp of stevia sweeter( you can use any type of sweetener such as birch sugar, maple syrup 

1 tsp of agar agar ( plant based gelatin)

400 ml of plant milk

1. Combine dates, oat and flax seed in blender until  they are smooth in it's texture. take ready crust out of blender and transfer to small ramekin/base/glass dish , press firmly with fork or spoon to create firm, well bonded  base of your vegan cheesecake.

2. Transfer your fruits of your choice to blender and blend for about 2-3 minutes until you will receive smooth mixture.

3. Transfer your crushed fruits to medium saucepan , pour milk , add sweetener and agar agar powder. Set on medium heat and keep stirring the mixture all the time and then boil it for 2-3 minutes after first bubbles appear in order to activate agar agar powder.

4. Leave it to cool down for 5 minutes and then transfer this mixture to ramekin/base/glass dish

   to set for another 30-45 minutes. 

5.Enjoy your blackberry vegan cheesecake !

Guys, please feel free to share your comments in a box below