I used to be almost addicted to Bounty bars before I became vegan. I love taste of coconut. I was thinking how to make a great coconut and chocolate cheese cake.  I came with this idea of creating a multi layers vegan cheese cake which will taste heavenly. This cake is an effect of my experiment with coconut milk & designated coconut. It's a great source of protein, saturated fat and carbohydrates.







 















Recipe below, you don't need to wait for few hours for that cake to set and be ready to serve.



Serves 10
Makes 5 layers vegan cheese cake
Dish:( for container 12x20x6 cm width-lenght-deepth )

Preparation time: up to 2 hours

Ingredients
550 ml of soy milk
400 ml of coconut milk
20 grams of raw cocoa powder
30 grams of designated coconut
40 grams of brown sugar( you can use any vegan sweetener such as agave syrup, maple syrup or stevia sweetner)
15 grams of agar agar powder


Preparation
1. Pour 200 ml of soy milk to saucepan , add 5 grams of brown sugar and 3 grams( less than tea spoon) of agar agar powder.Bring to boil on medium heat to activate agar agar powder, keep to stir all the time.
2. Leave the mixture on side to cool down for about 5 minutes and then pour it to container or other dish of your choice( you can always divide that mixture to small round glass dishes or ramekins). Leave it to set for about 20-30 minutes
3. Pour 200 ml of coconut milk to saucepan add agar agar powder, designated coconut and tea spoon of brown sugar. Bring it to boil while stiring. Boil for about 2-3 minutes after first bubble will appear and then leave it on side for around 5 minutes to cool down.
4.Pour the mixture to that same dish as the first layer.
5. Keep repeating those 3 above steps until you will achieve 5 or more layers.